Along with Smog City, El Segundo is seen as an important leader of the modern L.A. They’ve been specializing in hoppy and clean West Coast flavors since 2011. El Segundo Brewing Company 140 Main St, El Segundo, CA 90245įor the best classic West Coast IPA in Los Angeles, look no further than El Segundo. Comforting and decadent, the 13.1% ABV B.O.E is an L.A. The soft vanilla oakiness envelops a classic and complex Barleywine warmth. Roasty, and bitter, but rich and balanced, the porter is a refreshing black beer with notes of chocolate and vanilla.įor an extra special treat, seek out Bourbon O.E., Smog City’s barrel-aged English Barleywine. One of the best, their Coffee Porter, is an excellent example of this less-than-hyped style. Focusing on quality rather than the latest craft beer trends, Smog City has built a reputation for beautifully crafted beers.Īll of their beers are brewed with precision in mind. They primarily brew classic American styles like IPA, stouts, and porters. Since 2011, Smog City has grown into one of the most popular and important L.A. Smog City Brewery 1901 Del Amo Blvd, Torrance, CA 90501 Dry, funky, and refreshing, Muis is an expertly brewed blonde with notes of spice, citrus, and green apple. For an excellent entry into their world of mixed fermentation, try Muis, a Brett-fermented Belgian pale ale.
Locals flock to the brewery for the cool vibe and range of outstanding beers. Recently, Phantom Carriage has also been releasing some New England-inspired hazy IPAs and crisp, Euro pilsners. Sour and wild fermentations being their specialty, their unique brewery and tasting room is lined with rows upon rows of oak barrels. Since then, they’ve grown their name throughout the L.A.
Taking inspiration from a mix of Belgian beer and horror films, Carson’s Phantom Carriage opened in 2015. Phantom Carriage Brewery 18525 S Main St #4611, Gardena, CA 90248 Try the wine barrel-aged Haiku De Saison, a mixed-fermentation Saison with delicate tart funkiness and subtle oak. To this day, these beers are amazing and unique in California. Still, though, they’ve continued brewing a core range of Belgian-inspired ales. Their IPAs certainly are some of the best in the U.S., and their reputation is well-deserved. Collaborating with some of the best breweries on the East Coast, Monkish seemingly couldn’t brew enough IPA to meet demand. During the rise of New England IPA, however, Monkish widened their repertoire and became early adopters of the haze craze.Īlmost instantly, Monkish Brewing was an international NEIPA brewing superstar. From Tripels to Saisons, the Torrance brewery quickly gained attention for its tasty classic styles. Opened during the IBU arms race of the early 2010s, Monkish sought to differentiate themselves with a focus on Belgian-style ales. The city’s infinite sprawl houses a diverse range of young breweries looking to secure Los Angeles as a premier beer city in the U.S. Now, with nearly 100 breweries, beer in Los Angeles is beginning to enter the conversation for best on the West Coast. became an important and influential craft beer hub.ĭespite being California’s biggest city, L.A.’s brewery scene lagged behind the state’s original craft beer hubs like San Diego and San Francisco. With craft beer continually growing nationwide, it was only a matter of time before L.A.
The city’s history and global significance are undeniable. Los Angeles is a contemporary cultural juggernaut.
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